Have you ever wondered why is
Lasagna spelt so weirdly? Either that or the pronunciation is baffling! I guess that’s some Italian thing which has
not gone down well with the Indian diction. When you look at a lasagna dish, even
though it does a perfect job at looking extremely tempting, it comes across as
quite filling. Recipes on this blog have been aimed at providing not just a
great taste, but also a good nutritional value since these recipes are a hit
amongst the kids! This is my version of a lasagna recipe made with chicken and
salamis!
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients:
Pasta sheets- boiled
500gm chicken boiled and shredded
Chicken salami
3 onions
3 tablespoon oil
Pepper
Salt
Red chili powder
Turmeric
1 teaspoon Soya sauce
½ teaspoon Oregano
Tangy red Pasta sauce
White sauce
Sliced eggplant
Serves:
2-3
Method of cooking:
In a wok, take oil, sauté onions,
add shredded chicken and season it with salt, pepper, oregano and soya sauce
and cook it for 3-4 minutes.
Sprinkle some salt, red chili
powder and turmeric on sliced eggplant and keep it aside for 10 minutes. Glaze
a pan with little oil and place these sliced eggplant on it and cook it from both
sides till they turn brown.
Also, in the pan glazed with oil,
sauté the salamis from both sides.
Now, in an oven proof dish place
a layer of pasta sheets. Spread some white sauce on it, now put a layer of
salami and spread some red tangy pasta sauce on it, place a thick layer of the
shredded chicken and cover it with pasta sheets. On this 2nd pasta layer again
repeat all the above layering and cover it with a final layer of pasta. Over
this, spread some pasta sauce and put the spicy eggplant on it.
Note: You
can also put some grated cheese on top if you like.
Now cover this dish with cling
sheet and put it in the microwave for 3 minutes on normal setting or without
covering, keep it in the preheated oven at 180 degree centigrade for 9-10
minutes.
After baking the lasagna is ready
to be served.
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